Creole cuisine, French cuisine: At Ginette’s, a warm welcome and good humor are essential ingredients for hearty, homey cooking. Enjoy dishes that have been lovingly prepared, smell the aroma of hearty dishes that taste like Sunday meals, and enjoy an explosion of flavors after sipping a house Planter’s Cocktail. At Ginette’s, the best of Creole cuisine is on the menu: Breaded prawn salad, cod fritters, garlic prawns, chatrou or Queen conch stew, chicken Colombo, snapper filet, boxfish, smoked marlin, river shrimp with coconut sauce, roast chicken, and so much more. For dessert, the inimitable coconut flan made from scratch is well worth saving a little space for! Treat yourself to this Caribbean delight!