Le Pressoir Restaurant in Grand Case is a renowned dining spot that has been voted repeatedly as number 1 of “The 50 Best Restaurants in the Caribbean” by Caribbean Journal. The restaurant offers an exceptional blend of culinary expertise, a delightful French Caribbean vibe, an outstanding rum pairing experience, and impeccable service.

The entire team, led by Milaure & Gil, is dedicated to ensuring that you have a memorable experience. Chef Jerome Droingt’s culinary creations are a treat for your taste buds, as he prefers to use organic and locally-sourced ingredients as much as possible. The fusion of Caribbean and French cuisine is truly unique and cannot be found anywhere else.