A family restaurant offering local authentic cuisine. Chef & owner Jewel is daughter of Yvette's Kitchen, and her mother is also author of the famous “Yvette's Kitchen” cookbook. Yvette inspired her daughter Jewel with her famous local recipes. 3 years ago, Jewel opened her restaurant three years ago after working as a private chef.

From “Head & Foot Soup” to “East meets West” (Nasi Goreng) and several other Caribbean local dishes, you will get a taste of all kinds of Caribbean-inspired flavors. With family ties back to Curaçao and Suriname Jewel creates amazing tasteful Caribbean dishes.